Monday, May 07, 2012

Occupational Hazard

I love to cook and one of the perks of being a stay-at-home mom now has given me the opportunity to try new recipes and play around with baking. I try to have new or interesting recipes for the Hubs when he gets home from work and to expand The Munchkin's culinary horizons. I hate, HATE!, when I get a recipe, thaw the meat, get ready to cook and...the meat is spoiled. WTF?! Groceries are expensive enough here but then the ground beef is somehow spoiled? Damn you, Trader Joes, damn you. Guess it's Noodles & Co. again tonight.

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