Wednesday, May 05, 2010


I love me some Etsy. These are the marvelous things I want.

LOVE this necklace from cleobelle.

Super cute retro apron from daffodillies

Metal bucket with our name or something on it by treefrogcreations. So many uses!


In honor of Cinco de Mayo, I made arroz con pollo a la "I Love Lucy" for dinner (or, chicken and rice). :) Luckily it turned out much better than Ricky's. I'm very exicted that it actually turned out exactly the way I wanted it, and the Hubs gave it a thumbs up so YAY for me and my cooking skills.

No photo but:

One pound chicken breast
Two egg Whites
1/2 Cup Italian Bread Crumbs
1/2 Cup Panko

-Preheat Oven to 400 Degrees
-Combine Panko and Italian Bread Crumbs in bowl
--Drudge chicken breasts in egg then Bread Crumb mixture
-Place chicken breasts in frying pan with one tablespoon extra virgin olive oil
-Cook 5 minutes, flip and cook another 5 minutes
-After the outside is crispy, put the chicken in a baking dish and put into oven at 400 degrees for 25-30 minutes.

Serve with rice and broccoli.

Serves 3-4 people.